Picture it.
This sweet little blond curly haired, gorgeous blue eyed 4 year old girl is sitting at a 70's style Formica kitchen table, trying to finish her supper... the meal her mom made for her, that came with the "sit there until it is all gone. Or else." warning.
Me, at about 3 years old...so you get the idea of how flipping cute I was.
(not sure what happened to my hair- it's so dark now!)
Ugh. So I sat there while mom bustled around getting ready to go to out. I pushed the remaining green peas around, and around..........and around some more on my plate, spearing one lonely cold pea every now and then and forcing it down.
Finally, after what seemed like hours (but was likely only minutes), I counted the peas left on my plate. 27. I couldn't do it anymore. It was torture. And I had had enough.
So I did what any bright, sweet cutie would do at the age of 4 (ish). I formed the peas into the number 27 on my plate, and carted it in to my mom as she was curling her hair in the washroom. I looked up at her with the plate on display in my hands and said "mom, I only have 27 peas left. Do I have to eat those?"
She, of course, couldn't keep a straight face and let me off the hook. This time.
Fast forward 6 years or so. We are no longer living in that basement apartment, mom has moved on to better jobs, Jules is about 8, and I'm about 10. And I still really. don't. like. vegetables. Don't get me wrong......I like corn, carrots, beets, and potatoes. I am a Newfoundlander, after all. But the rest of the veg? Blech.
Now I will tell you about the time mom had an old friend over for Sunday dinner and put broccoli on my plate. Despite my protests, she yelled at me to "eat it!" while I sat there teary-eyed loathing her. And that stupid little tree on my plate.
So I put the broccoli in my mouth, and promptly started to gag. Yes, gag.
Retch.
Choke.
Heave.
I seriously thought I was going to blow chunks all over the table.
In horror, my mother yells at me again, but this time telling me to "get away from the table and don't come back!"
Suffice it to say, I am not a huge fan of vegetables. Trust me, with every fibre of my being, I wish I was. I wish I didn't have to hide them on myself, and I wish that friends didn't have to omit them from recipes, or pulverize them into oblivion so that I can get them down my gullet without screwing up my face, and offering apologies galore.
There is a small part of me that blames it on my upbringing:
-being raised by a single parent, with a limited income, who didn't know then what she knows now.
-being geographically cut off from the freshest choices possible, due to being born on an island where the only things growing are root vegetables.
-ultimately not being exposed to a large variety of fruits and vegetables as a child........ for example, I am the same girl who thought pineapples came in a can, and cherries came in Dole fruit cocktail cups until I was about 25 years old.
There is another part of me that just accepts that all you veggie lovers have different taste buds than mine, plain and simple. In the same way that I have dark curly hair, you have straight blond hair. In the same way that you might enjoy the taste of wine, dill pickles, raw tomatoes or cheesecake, I can think of at least a dozen other things I would rather eat. Like crackers, cheese, apples, eggs, almonds and chicken. Ho hum, I know.
I could write an entire post on Devil's Vegetables - the entire onion family and broccoli, of course. And yet another post on exotic in edibles, like pâté (cat food anyone?), olives, salmon, Dijon mustard, and shrimp - stuff I have tried and just can't stomach.
But I'll spare you the details. This time.
Have an awesome day!
xoxox
~J









