Wednesday, January 30, 2013
My first attempt at fish tacos.
If you knew me, you would know what a huge deal this is. Despite being from an island located in the North Atlantic ocean, I kinda don't like seafood. But. But....*I* cooked with fish last night! By myself, for myself.
And then I consumed it!
No recipe, because I so rarely use them, choosing instead to gather ideas and make it all up as I go along.
Panko-breaded tilapia cooked with a smidge of coconut oil
Chopped up spinach
Teeny-tiny bit of grated cheese
Peach mango salsa
Small beans to some, but a really big deal for me.