My first attempt at fish tacos.

If you knew me, you would know what a huge deal this is. Despite being from an island located in the North Atlantic ocean, I kinda don't like seafood. But. But....*I* cooked with fish last night! By myself, for myself.

And then I consumed it! 
Like, whoa. 

No recipe, because I so rarely use them, choosing instead to gather ideas and make it all up as I go along.

Panko-breaded tilapia cooked with a smidge of coconut oil
Chopped up spinach
Avocado
Teeny-tiny bit of grated cheese
Peach mango salsa
Tortilla
YUM.

Small beans to some, but a really big deal for me.

xoxox
~J